Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Thursday 23 November, 2017

Starters
Jerusalem artichoke, frisee and watercress V 7.00
Leek and salsify vinaigrette and chestnuts V 6.50
Potted crab 8.50
Soft herring roes on toast 6.50
Smoked mackerel, beetroot and horseradish 7.50
Deep fried calf's brain and tartare sauce 8.00
Cold roast duck breast, frisee and hazelnuts 7.50
Grilled ox heart, green beans and tarragon 7.50
Whole grilled red mullet and parsley salad 7.50
Mains
Blythburgh pork chop, swede and red cabbage 16.00
Roast lamb rump, celeriac and anchovy 16.00
Braised duck leg and fennel 15.00
Devilled lamb's kidneys and mash 14.50
Hake, roast cauliflower and capers 16.00
Skate, cucumber and sea dulse 16.00
Red Leg partridge, pearl barley, spinach and bacon 15.50
White beans, mushrooms, rocket and creme fraiche V 14.00
Puddings
Apple crumble and milk ice cream 6.50
Bakewell tart 6.00
Buttermilk pudding and poached pear 6.00
Coffee ice cream 6.00
Meringue, almonds and chocolate sauce 6.00
Passion fruit sorbet 6.00
Sticky date pudding and pouring cream 6.50
Warm rice pudding and jam 6.00
Barkham blue and fennel biscuits 6.00