Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Starters
Green Salad	4.00
Cauliflower Soup	5.00
Beetroot, Sorrel and Cow's Curd	5.60
Salt Duck and Pickled Chicory	6.20
Brawn	4.50
Crab Toast	5.80
Mussels, Cider and Lovage	7.00
Puntarella and Anchovy	4.50
Smoked Eel, Frisee and Horseradish	6.80
Sweetbreads, Green Beans and Mint	6.40
Mains
Roast Hake, Jerusalem Artichoke and Red Onion	13.60
Blythburgh Pork Belly and Grilled Chard	13.60
Braised Veal Breast, Fennel, Butter Beans and Aioli	12.80
Calf's Kidney, Mash, Onion and Sage	13.80
Grilled Venison, Swede and Red Cabbage	13.80
Lemon Sole, Salsify and Black Butter	13.60
Pigeon, Lentils and Braised Celery	13.20
Roast Mushrooms, Squash, Pearl Barley and Goat's Cheese	10.00
Middlewhite Faggots and Split Peas	12.80
Steak and Kidney Pie (For Two)	27.00
Puddings
Apple Crumble and Vanilla Ice Cream	5.50
Brown Bread Ice Cream	5.50
Buttermilk Pudding and Thin Biscuit	5.50
Chocolate Cake and Creme Fraiche	5.50
Honey and Walnut Tart	5.50
Orange Sorbet and Sloe Gin	5.50
Sticky Date Pudding	5.50
Vanilla Rice Pudding	5.50
Ticklemore; Stichelton; Gubbeen: Each	5.50
Cheese Selection	10.00

Starters