Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Monday 25 September, 2017

Starters
Globe artichoke and vinaigrette V 8.00
Turnip soup V 5.50
Potted crab 8.50
Deep fried calf's brain and tartare sauce 7.50
Duck hearts, green beans and tarragon 7.50
Game terrine and pickled quince 7.50
Roast quail and aioli 8.50
Smoked eel, beetroot and horseradish 8.00
Mains
Grilled onglet, celeriac and anchovy 15.50
Blythburgh pork chop, courgette and pea shoots 16.00
Devilled lamb's kidneys, fried potatoes and watercress 14.50
Guinea fowl, lentils and girolles 15.50
Middlewhite faggot and mash 14.50
Plaice, cucumber, kolhrabi and sea dulse 16.00
Pot roast lamb shank and carrots 15.50
White beans, butternut squash, red onion and sage V 12.00
Puddings
Apple and quince crumble and pouring cream 6.50
Brown bread ice cream 6.00
Chilled rice pudding and jam 6.00
Chocolate cake and creme fraiche 6.50
Pear and cinnamon sorbet 6.00
Raspberries custard pot 6.00
Tunworth soft and fennel biscuits 5.50