Menu last updated: Tuesday 9 March, 2010

Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Starters

Green Salad

4.00

Cauliflower Soup

5.00

Beetroot, Sorrel and Cow's Curd

5.60

Salt Duck and Pickled Chicory

6.20

Brawn

4.50

Crab Toast

5.80

Mussels, Cider and Lovage

7.00

Puntarella and Anchovy

4.50

Smoked Eel, Frisee and Horseradish

6.80

Sweetbreads, Green Beans and Mint

6.40

Mains

Roast Hake, Jerusalem Artichoke and Red Onion

13.60

Blythburgh Pork Belly and Grilled Chard

13.60

Braised Veal Breast, Fennel, Butter Beans and Aioli

12.80

Calf's Kidney, Mash, Onion and Sage

13.80

Grilled Venison, Swede and Red Cabbage

13.80

Lemon Sole, Salsify and Black Butter

13.60

Pigeon, Lentils and Braised Celery

13.20

Roast Mushrooms, Squash, Pearl Barley and Goat's Cheese

10.00

Middlewhite Faggots and Split Peas

12.80

Steak and Kidney Pie (For Two)

27.00

Puddings

Apple Crumble and Vanilla Ice Cream

5.50

Brown Bread Ice Cream

5.50

Buttermilk Pudding and Thin Biscuit

5.50

Chocolate Cake and Creme Fraiche

5.50

Honey and Walnut Tart

5.50

Orange Sorbet and Sloe Gin

5.50

Sticky Date Pudding

5.50

Vanilla Rice Pudding

5.50

Ticklemore; Stichelton; Gubbeen: Each

5.50

Cheese Selection

10.00