Todays Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Starters |
|
Olives |
3.00 |
Green Salad |
4.00 |
Beetroot, Sorrel and Boiled Egg |
5.40 |
Watercress Soup |
5.00 |
Deep Fried Calves Brain and Tartare Sauce |
5.00 |
Duck Livers, Green Beans and Tarragon |
5.50 |
Grilled Razor Clams |
6.80 |
Monkfish Liver on Toast |
5.80 |
Pigeon Terrine |
5.80 |
Rock Oysters |
7.00 |
Smoked Herring, Potatoes and Pea Shoots |
5.50 |
Whole Crab |
10.00 |
Mains |
|
Roast Vine Tomatoes and Goats Cheese |
8.50 |
Belly of Pork with Fennel |
13.20 |
Brill, Kohl Rabi, Cucumbers and Mussels |
13.60 |
Calves' Kidney and Grilled Chard |
13.80 |
Hake, Runner Beans and Anchovy |
13.20 |
Leg of Lamb, Courgettes and Mint |
13.80 |
Mallard, Lentils and Girolles |
12.90 |
Roast Leg of Guinea Fowl, Lentils and Girolles |
12.00 |
Veal Chop Celeriac and Anchovy |
13.00 |
Whole Grilled Mackerel |
10.00 |
Grouse, Bread Sauce and Watercress |
21.00 |
Whole Grey Mullet, White Cabbage and Chervil (for two) |
24.00 |
Whole Roast Roe Shoulder and Chicory Salad (For Two) |
27.00 |
Shoulder of Lamb and Carrots ( for four ) |
50.00 |
Puddings |
|
Strawberry Sorbet |
5.50 |
Lemon Verbena Ice Cream |
5.50 |
Chocolate Slice and Vanilla Ice Cream |
5.50 |
ButterMilk Pudding |
5.50 |
Eton Mess |
5.50 |
Greengage and Almond Tart |
5.50 |
Tunworth,Berkswell, Cashel Blue: Each |
5.50 |