Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Wednesday 29 March, 2017

Starters
Beetroot, sorrel and boiled egg V 6.50
Beef broth, grilled ox tongue and wild garlic 6.00
Cold roast duck breast and pickled chicory 7.50
Duck livers, green beans and tarragon 7.00
Leek vinaigrette 6.50
Mussels, cider and thyme 7.50
Potted crab 8.50
Rabbit and pigs trotter terrine 7.50
Smoked cod's roe, little gem and crumbs 7.00
Roast quail and radishes 8.50
Mains
Blythburgh pork belly, chard and mustard 16.00
Roast leg of lamb, purple sprouting broccoli and anchovy 16.50
Skate, roast cauliflower and capers 15.50
Braised duck leg and fennel 15.00
Guinea fowl, pearl barley, ramson and chestnuts 15.50
Hake, cucumber, kohlrabi and chervil 15.50
Ox liver, mash, sage and onions 14.50
Lentils, mushrooms and butternut squash V 12.00
Braised lamb shoulder and carrots (for two) 30.00
Puddings
Apple crumble and pouring cream 6.50
Buttermilk pudding and rhubarb 6.00
Custard tart 6.00
Warm rice pudding and jam 6.00
Passion fruit sorbet 6.00
Blackberry ice cream 6.00
Cashel blue and fennel biscuits 5.50