Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Thursday 27 July, 2017

Starters
Globe artichoke and vinaigrette V 8.00
Cold roast duck breast and pickled cherries 7.50
Crab and tomato salad 8.50
Deep fried calf's brain and tartare sauce 7.50
Grilled sardines, parsley and lemon 7.50
Roast quail and aioli 8.50
Smoked eel, potato and horseradish 8.00
Mains
Blythburgh pork chop and grilled fennel 16.00
Roast lamb rump, runner beans and anchovy 16.50
Baked plaice, samphire and cucumber 15.50
Devilled lamb's kidneys, watercress and fried potatoes 14.50
Hake, courgettes and pea shoots 15.50
Pot roast duck leg and turnips 15.50
Roast guinea fowl, lentils and mushrooms 15.50
Pearl barley, peas, broad beans and creme fraiche V 12.00
Puddings
Bakewell tart and milk ice cream 6.00
Brown bread ice cream 6.00
Chilled rice pudding and jam 6.00
Eton mess 6.00
Lemon posset and raspberries 6.00
Passion fruit sorbet 6.00
Cashel blue and fennel biscuits 5.50