Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Friday 24 February, 2017

Starters
Potted crab 8.50
Beetroot, sorrel and boiled egg V 6.50
Calf's brain and black butter 7.50
Deep fried whitebait and tartare sauce 7.00
Jerusalem artichoke, frisee and hazelnuts V 6.50
Mussels, cider and thyme 7.50
Roast quail and aioli 8.50
Smoked cod's roe, little gem and spring onion 7.00
Mains
Blythburgh pork belly, swede and kale 15.50
Braised duck leg and fennel 15.00
Calves kidneys, mash and mustard 14.50
Guinea fowl, red cabbage and celeriac crisps 15.50
Hake, purple sprouting broccoli and anchovy 15.50
Lamb rump, lentils and mushrooms 16.50
Whole lemon sole, cucumber, kohlrabi and Monk's beard 16.50
Pearl barley, butternut squash, chestnuts and crispy sage V 12.00
Whole braised roe shoulder and carrots ( for two) 35.00
Puddings
Apple crumble and vanilla ice cream 6.50
Blackcurrant sorbet 6.00
Buttermilk pudding and Yorkshire rhubarb 6.00
Rhubarb and custard tart 6.00
Salted butterscoth ice cream 6.00
Warm rice pudding and marmalade 6.00
Cashel blue and fennel biscuits 5.50