Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Starters
Green Salad	4.00
Braised Leek and Girolles	6.40
Potted Crab	7.50
Beetroot, Sorrel and Boiled Egg	5.80
Cuttlefish, Shallots and Red Wine	6.80
Deep Fried Calf's Brain and Tartar Sauce	5.60
Deep Fried Sand Eels and Tartar Sauce	5.50
Quail and Grilled Chard	7.10
Soft Roes on Toast	5.60
Whole Globe Artichoke and Vinaigrette	6.20
Mains
Brill, Chervil, Cucumber and Brown Shrimps	14.50
Calf's Kidney, Fried Potatoes and Watercress	13.80
Courgettes, Pearl Barley and Cornish Yarg	11.00
Onglet, Chips and Aioli	13.20
Pot Roast Duck Leg and Carrots	12.00
Seared Sea Trout, Samphire and Tomato Salad	14.20
Wood Pigeon, Lentils and Broad Beans	13.40
Braised Roe Shoulder and Carrots (For Two)	28.00
Puddings
Peach Melba	5.50
Buttermilk Pudding	5.50
Chocolate Cake and Creme Fraiche	5.50
Eton Mess	5.50
Lemon and Elderflower Sorbet	5.50
Profiteroles and Chocolate Sauce	5.50
Strawberry Ripple Ice Cream	5.50
Cashel Blue; Cornish Yarg: Each	5.50
Cheese Selection	10.00

Starters