Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Wednesday 19 September, 2018

Starters
Globe artichoke and vinaigrette V 7.50
Beetroot, sorrel and boiled egg V 6.50
Pear, chicory , Cashel blue and hazelnuts V 7.00
Grilled sardines, parsley and lemon 7.00
Potted crab 8.50
Smoked cod's roe, little gem and crumbs 7.00
Duck livers, green beans and tarragon 7.50
Ham hock, dandelion and radishes 7.00
Roast quail and aioli 8.50
Mains
Grilled onglet, courgettes and pea shoots 16.00
Blythburgh pork chop, runner beans and mustard 16.00
Plaice, cucumber and kohlrabi 16.50
Skate, roast cauliflower and capers 16.00
Devilled lamb's kidney, fried potatoes and watercress 15.50
Pearl barley, butternut squash, rocket and sage V 14.00
Red Leg partridge, lentils and Scottish girolles 16.00
Braised duck leg and fennel 15.50
Puddings
Buttermilk pudding and plum 6.00
Apple crumble 6.50
Bakewell tart 6.00
Chilled rice pudding and jam 6.00
Meringue, lemon curd and raspberries 6.00
Passion fruit sorbet 6.00
Chocolate ice cream 6.00
Cashel blue fennel biscuits 5.50