Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Monday 23 July, 2018

Starters
Whole globe artichoke and vinaigrette V 8.50
Beetroot, sorrel and boiled egg V 6.50
Crab, rocket and tomato salad 8.50
Deep fried calf's brain and tartare sauce 8.00
Duck hearts, green beans and tarragon 7.50
Ham hock, dandelion and radishes 7.00
Smoked eel, potato and horseradish 8.50
Roast quail and pickled endive 8.50
Mains
Roast lamb rump, courgettes and pea shoots 16.50
Grilled Blythburgh pork chop, runner beans and mustard 16.00
Braised rabbit, leg, fennel and bacon 15.50
Plaice, potatoes and sea dulse 16.50
Poached sea trout, cucumber, kohlrabi and samphire 16.00
Roast chicken, lentils and mushrooms 15.50
Pearl barley, peas and Coolea V 14.00
Puddings
Bakewell tart 6.00
Buttermilk pudding and gooseberries 6.00
Chilled rice pudding and jam 6.00
Coffee ice cream 6.00
Passion fruit sorbet 6.00
Rhubarb crumble 6.50
Cashel blue and fennel biscuits 5.50