Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Starters |
|
Green Salad |
4.00 |
Braised Leek and Girolles |
6.40 |
Potted Crab |
7.50 |
Beetroot, Sorrel and Boiled Egg |
5.80 |
Cuttlefish, Shallots and Red Wine |
6.80 |
Deep Fried Calf's Brain and Tartar Sauce |
5.60 |
Deep Fried Sand Eels and Tartar Sauce |
5.50 |
Quail and Grilled Chard |
7.10 |
Soft Roes on Toast |
5.60 |
Whole Globe Artichoke and Vinaigrette |
6.20 |
Mains |
|
Brill, Chervil, Cucumber and Brown Shrimps |
14.50 |
Calf's Kidney, Fried Potatoes and Watercress |
13.80 |
Courgettes, Pearl Barley and Cornish Yarg |
11.00 |
Onglet, Chips and Aioli |
13.20 |
Pot Roast Duck Leg and Carrots |
12.00 |
Seared Sea Trout, Samphire and Tomato Salad |
14.20 |
Wood Pigeon, Lentils and Broad Beans |
13.40 |
Braised Roe Shoulder and Carrots (For Two) |
28.00 |
Puddings |
|
Peach Melba |
5.50 |
Buttermilk Pudding |
5.50 |
Chocolate Cake and Creme Fraiche |
5.50 |
Eton Mess |
5.50 |
Lemon and Elderflower Sorbet |
5.50 |
Profiteroles and Chocolate Sauce |
5.50 |
Strawberry Ripple Ice Cream |
5.50 |
Cashel Blue; Cornish Yarg: Each |
5.50 |
Cheese Selection |
10.00 |