Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Saturday 17 March, 2018

Beetroot, goat's curd and mint V 6.50
Cod's roe, little gem and crumbs 7.00
Duck livers, green beans and tarragon 7.50
Ham hock, kohlrabi and watercress 7.00
Leek and salsify vinaigrette 6.50
Potted crab 8.50
Roast quail and aioli 8.50
Smoked eel and potato soup 6.50
Soft herring roes on toast 7.00
Blythburgh pork belly, celeriac and kale 16.00
Braised rabbit, carrots and bacon 15.00
Calf's liver, mash, onion and sage 15.50
Hake, cucumber, radishes and dill 16.00
Lamb rack, chard and anchovy 16.50
Pearl barley, black cabbage and butternut squash V 14.00
Whole lemon sole and purple sprouting broccoli 16.50
Wood pigeon, lentils, mushrooms and wild garlic 16.00
Whole braised lamb shoulder and turnips (for three/four) 44.00
Apple crumble and pouring cream 6.50
Sticky date pudding 6.50
Bakewell tart 6.00
Blood orange sorbet 6.00
Buttermilk pudding and rhubarb 6.00
Milk and chocolate chip ice cream 6.00
Warm rice pudding and jam 6.00
Barkham blue and fennel biscuits 6.00