Christmas Menu

£32.50 per person

Kindly note that this menu is available for groups of 7 or more people only and certain items may not be available at all times. If you would like to book a table please contact the Restaurant.

Starters
Beetroot, sorrel and boiled egg V
Duck hearts, green beans and tarragon
Marinated smoked haddock, fennel and charred spring onions
Seared beef, watercress and horseradish
Steamed mussels, cider and thyme
Mains
Roast goose breast, Brussels sprouts, bacon and chestnuts
Grilled venison, red cabbage and swede
Roast squash, white beans, red onion, Coolea and sage V
Blythburgh pork chop, celeriac and apple mash and greens
Whole grilled lemon sole, roast cauliflower and capers
Puddings
Brown bread ice cream
Meringue, chocolate and hazelnuts
Sticky date pudding
Buttermilk pudding and hot apple
Cheese and fennel biscuits