Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Tuesday 27 October, 2020
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 6.50 |
| Chicory, pear and stilton V | 7.00 |
| Crispy pork, frisee, radishes and mustard | 7.50 |
| Duck livers and spinach on toast | 7.50 |
| Potted crab | 9.50 |
| Smoked cod's roe, little gem and crumbs | 8.00 |
| Mains | |
| Braised duck leg fennel | 17.00 |
| Devilled lamb's kidneys and mash | 16.50 |
| Grilled Blythburgh pork chop, champ and kale | 17.50 |
| Onglet, celeriac and anchovy | 17.50 |
| Roast guinea fowl, lentils and mushrooms | 16.50 |
| Steamed mussels, cider and thyme | 12.00 |
| Whole grilled mackerel, cucumber and dill | 13.00 |
| Pearl barley, red wine, butternut squash, rocket and goat's cheese V | 15.00 |
| Puddings | |
| Apple crumble and pouring cream | 7.50 |
| Blackcurrant sorbet | 6.00 |
| Chilled rice pudding and fig | 6.00 |
| Rose geranium buttermilk pudding and plum | 6.00 |
| Vanilla ice cream | 6.00 |
| Cashel blue and fennel biscuits | 6.00 |