Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Saturday 17 November, 2018

Starters
Pear, chicory, Cashel blue and hazelnuts V 7.00
Beetroot, sorrel and boiled egg V 6.50
Cold roast duck breast and pickled endive 7.50
Duck livers, green beans and tarragon 7.50
Potted crab 8.50
Roast quail and aioli 8.50
Smoked eel, potato and horseradish 8.50
Steamed mussels, cider and thyme 8.00
Mains
Braised duck leg and turnips 16.00
Devilled lamb's kidneys and mash 15.50
Roast Blythburgh pork belly, swede and kale 16.00
Roast lamb rack, celeriac and anchovy 16.50
Roast red leg partridge, lentils and Scottish girolles 16.00
Skate, cucumber, kohlrabi and chervil 16.00
Slip soles, roast cauliflower and capers 16.00
Whole roast sea bass and fennel salad (3-4 people) 50.00
Pearl barley, butternut squash and sage V 14.00
Puddings
Apple crumble 6.50
Bakewell tart 6.00
Buttermilk pudding and plum 6.00
Chilled rice pudding and jam 6.00
Coffee ice cream 6.00
Sticky date pudding 6.50
Cashel blue fennel biscuits 5.50