Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Friday 19 April, 2019

Starters
Beetroot, sorrel and boiled egg V 6.50
Chicory, Cashel blue, pear and hazelnuts 7.00
Cold roast duck breast and endive 7.50
Deep fried calf's brain and tartare sauce 8.00
Duck Livers on toast 7.50
Grilled asparagus and Coolea V 8.00
Potted crab 9.50
Roast quail and aioli 8.50
Smoked eel, potato and horseradish 9.00
Mains
Blythburgh pork chop, sprouting broccoli and mustard 16.00
Braised duck leg and fennel 16.00
Devilled lamb's kidneys and mash 15.50
Grilled onglet, green beans and mustard 16.50
Hake, cucumber, kohlrabi and radishes 16.50
Pearl barley, butternut squash and Coolea V 14.00
Roast Guinea fowl, lentils and mushrooms 15.50
Whole lemon sole, roast cauliflower and capers 18.50
Braised lamb shoulder and carrots (for two) 28.00
Puddings
Apple crumble 6.50
Bakewell tart 6.00
Buttermilk pudding and rhubarb 6.00
Coffee ice cream 6.00
Passion fruit sorbet 6.00
Sticky date pudding 6.50
Warm rice pudding and jam 6.00
Cashel blue; Wigmore; Ragstone and fennel biscuits (each) 5.50