Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Thursday 19 May, 2022

Starters
Beetroot, sorrel and boiled egg V 7.50
Chicory, Stilton and pear V 7.50
Cold roast duck breast, rocket and orange 8.50
Cured mackerel, pickled apple, dandelion and radishes 8.00
Duck livers, green beans, spinach and tarragon 8.50
Globe artichoke and vinaigrette V 8.00
Grilled asparagus and roasted hazelnuts V 8.50
Potted crab 10.50
Mains
Blythburgh pork chop, grilled hispi and mustard 18.50
Braised duck leg and fennel 18.00
Devilled lamb's kidneys and mash 17.00
Hake, cucumber and kohlrabi 18.50
Lamb rump, purple sprouting broccoli and shallots 19.50
Roast guinea fowl, lentils, mushrooms and wild garlic 17.50
Whole lemon sole, roast cauliflower and capers 19.50
Pearl barley, courgettes and goat's cheese V 14.50
Puddings
Bakewell tart and clotted cream 7.00
Buttermilk pudding and poached rhubarb 6.50
Chilled rice pudding and jam 6.50
Chocolate and almond cake and creme fraiche 7.00
Coffee ice cream 6.50
Passion fruit sorbet 5.50
Tunworth, pickles and fennel biscuits 6.50