Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Sunday 3 March, 2024

Starters
Beetroot, sorrel and boiled egg V 7.50
Cold roast duck breast, watercress and orange 9.50
Duck livers, green beans and tarragon 8.50
Green salad V 5.50
Leek vinaigrette and anchovy 8.00
Smoked mackerel, potato and horseradish 8.50
Soft herring roes on toast 8.00
Mains
Blythburgh t-bone pork chop, roast potatoes, parsnips, greens and apple sauce 21.50
Devilled lamb's kidney's and mash 18.00
Roast chicken, roast potatoes, parsnips, greens and bread sauce 18.50
Roast forerib of beef, roast potatoes, parsnips, greens and Yorkshire pudding 22.50
Skate, roast cauliflower and kapers 19.50
Lentils, mushrooms, goat's cheese and wild garlic V 14.50
Puddings
Apple crumble and pouring cream 8.50
Buttermilk pudding and rhubarb 7.50
Passion fruit sorbet 6.00
Warm rice pudding and jam 7.50
Tunworth, celery and fennel biscuits 7.00