Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Wednesday 8 February, 2023

Starters
Beetroot, sorrel and boiled egg V 7.50
Duck livers, green beans and tarragon 8.50
Green salad V 5.50
Ham hock, frisee and radishes 8.00
Leek vinaigrette and roasted hazelnuts V 8.00
Potted crab 11.50
Smoked cod's roe, cos lettuce and breadcrumbs 8.50
Mains
Blythburgh pork chop, grilled hispi and mustard 19.50
Braised duck leg and fennel 18.50
Devilled lamb's kidneys and mash 17.50
Onglet, celeriac and anchovy 19.50
Roast Guinea fowl, lentils and mushrooms 18.50
Skate, roast cauliflower and capers 18.50
Pearl barley, butternut squash, sage and goat's cheese V 14.50
Puddings
Apple crumble and pouring cream 7.50
Lemon posset and blueberries 6.50
Passion fruit sorbet 5.50
Warm rice pudding and jam 6.50
Tunworth, quince jelly and fennel biscuits 6.50