Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Monday 16 September, 2019

Starters
Chicory, Cashel blue, pear and almonds V 7.00
Beetroot, sorrel and boiled egg V 6.50
Cold roast forerib of beef and pickled walnut 7.50
Crab and tomato salad 9.50
Duck livers, green beans and tarragon 7.50
Smoked cod's roe, little gem and crumbs 7.50
Mains
Blythburgh pork chop, lentils and mustard 16.00
Courgettes, goat's curd and pea shoots V 14.00
Devilled lamb's kidneys and mash 15.50
Grilled onglet, white beans and roast shallots 16.50
Roast Guinea fowl, pearl barley, girolles and corn 15.50
Skate, kohlrabi and dill 16.50
Whole grilled mackerel, cucumber and chervil 14.00
Puddings
Buttermilk pudding and plums 6.00
Burnt raspberry custard pot 6.00
Lemon verbena ice cream 6.00
Strawberry sorbet 6.00
Cashel blue and apple chutney 5.50