Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Monday 16 September, 2019
| Starters | |
|---|---|
| Chicory, Cashel blue, pear and almonds V | 7.00 |
| Beetroot, sorrel and boiled egg V | 6.50 |
| Cold roast forerib of beef and pickled walnut | 7.50 |
| Crab and tomato salad | 9.50 |
| Duck livers, green beans and tarragon | 7.50 |
| Smoked cod's roe, little gem and crumbs | 7.50 |
| Mains | |
| Blythburgh pork chop, lentils and mustard | 16.00 |
| Courgettes, goat's curd and pea shoots V | 14.00 |
| Devilled lamb's kidneys and mash | 15.50 |
| Grilled onglet, white beans and roast shallots | 16.50 |
| Roast Guinea fowl, pearl barley, girolles and corn | 15.50 |
| Skate, kohlrabi and dill | 16.50 |
| Whole grilled mackerel, cucumber and chervil | 14.00 |
| Puddings | |
| Buttermilk pudding and plums | 6.00 |
| Burnt raspberry custard pot | 6.00 |
| Lemon verbena ice cream | 6.00 |
| Strawberry sorbet | 6.00 |
| Cashel blue and apple chutney | 5.50 |