Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Wednesday 29 March, 2023

Starters
Beetroot, sorrel and boiled egg V 7.50
Chicken livers, green beans and tarragon 8.00
Green salad V 5.50
Grilled mackerel fillet, potato, watercress and horseradish 9.50
Leek vinaigrette and roasted hazelnuts V 8.00
Potted crab 11.50
Smoked cod's roe, cos lettuce and breadcrumbs 8.50
Mains
Blythburgh pork chop, grilled hispi and mustard 19.50
Braised duck leg and fennel 19.50
Devilled lamb's kidneys and mash 17.50
Hake, roast cauliflower and capers 19.50
Onglet, purple sprouting broccoli and shallots 19.50
Roast Devon White chicken, lentils, wild garlic and mushrooms 17.50
Skate, cucumber, kohlrabi and radishes 18.50
Pearl barley, butternut squash, sage and goat's cheese V 14.50
Puddings
Apple crumble and pouring cream 7.50
Buttermilk pudding and rhubarb 6.50
Passion fruit sorbet 5.50
Warm rice pudding and jam 6.50
Tunworth and fennel biscuits 6.50