Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Wednesday 29 January, 2020
| Starters | |
|---|---|
| Beetroot, mustard cress and Goat's Curd V | 7.00 |
| Little gem, radishes , crumbs and boiled egg | 7.50 |
| Cold duck breast, chicory and pickled walnut | 7.50 |
| Roast quail and aioli | 9.50 |
| Steamed mussels, celery and lovage | 8.50 |
| Duck hearts, green beans and tarragon | 7.50 |
| Mains | |
| Calf's liver, mash, sage and onion | 16.50 |
| Blythburgh T-Bone pork chop, sprout tops and mustard | 17.00 |
| Braised duck leg and carrots | 16.50 |
| Hake, roast cauliflower and capers | 16.50 |
| Whole lemon sole and monk's beard | 18.50 |
| Wood pigeon, pearl barley and watercress | 16.50 |
| Grilled venison haunch, swede and carrot | 18.50 |
| Roast Jerusalem artichokes, Delicia pumpkin and white beans V | 14.00 |
| Puddings | |
| Buttermilk pudding and rhubarb | 6.00 |
| Mandarin sorbet | 6.00 |
| Meringue, chocolate and nuts | 6.00 |
| Sticky date pudding and pouring Cream | 6.50 |
| Warm rice pudding and jam | 6.00 |
| Brown bread ice cream | 6.00 |
| Tunworth and fennel biscuits | 6.00 |