Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Thursday 5 December, 2019

Starters
Beetroot, watercress and boiled egg V 6.50
Chicory, pear, walnuts and Cashel blue V 7.00
Duck livers, hearts, green beans and tarragon 7.50
Steamed mussels, fennel and white wine 8.50
Potted crab 9.50
Mains
Ox liver, mash and mustard 16.50
Blythburgh pork chop, red cabbage and chestnuts 16.50
Brill, roast cauliflower and capers 18.50
Red Leg partridge, lentils and sprout tops 16.50
Skate, cucumber and kohlrabi 16.50
Pearl barley, delica pumpkin and goat's curd V 14.00
Puddings
Brown bread ice cream 6.00
Apple crumble and bay leaf ice cream 7.00
Buttermilk pudding and quince 6.00
Passion fruit sorbet 6.00
Treacle tart 6.00
Warm rice pudding and jam 6.00
Tunworth and fennel biscuits 6.00