Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Thursday 20 January, 2022

Starters
Potted crab 10.50
Beetroot, blood orange and goat's curd V 7.00
Cauliflower soup and hazelnuts V 6.50
Cold roast duck breast and pickled cucumber 8.00
Duck livers, green beans and tarragon 7.50
Leek vinaigrette and roasted walnuts V 7.50
Seared mackerel, fennel and lovage 7.50
Smoked cod's roe, cos lettuce and breadcrumbs 8.00
Mains
Whole lemon sole, celeriac and anchovy 19.50
Braised duck leg and carrots 18.00
Devilled lamb's kidneys and mash 16.50
Grilled Blythburgh pork chop, swede and kale 18.50
Onglet, grilled hispi and mustard 18.00
Roast Red leg partridge, lentils, mushrooms and chestnuts 18.00
Skate, Jerusalem artichoke and bacon 18.00
Pearl barley, red wine and butternut squash V 14.50
Whole pheasant, bread sauce, watercress and prunes (for two) 30.00
Puddings
Buttermilk pudding and poached pear 6.50
Honeycomb ice cream 6.50
Pineapple sorbet 5.50
Warm rice pudding and pomegranate 6.50
Cashel blue, fennel biscuits and chutney