Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Sunday 16 June, 2019
| Starters | |
|---|---|
| Chicory, Cashel blue, pear and almonds V | 7.00 |
| Grilled asparagus, lemon and butter V | 8.00 |
| Deep fried calf's brain and tartare sauce | 8.00 |
| Grilled red mullet, parsley and lemon | 8.00 |
| Potted crab | 9.50 |
| Roast quail and aioli | 9.50 |
| Salt beef, green beans and tarragon | 7.50 |
| Smoked cod's roe, little gem and crumbs | 7.50 |
| Mains | |
| Roast forerib of beef, roast potatoes, parsnips and Yorkshire pudding | 18.50 |
| Hampshire pork belly, roast potatoes, parsnips, greens and apple sauce | 16.50 |
| Roast Swaledale chicken, roast potatoes, parsnips and bread sauce | 15.50 |
| Hake, cucumber and samphire | 16.50 |
| Skate, cucumber and samphire | 16.50 |
| Braised duck leg and radishes | 16.00 |
| Devilled lamb's kidneys and fried potatoes | 15.50 |
| Roast Guinea fowl, lentils and mushrooms | 15.50 |
| Roast hispi, pearl barley and tarragon V | 14.00 |
| Puddings | |
| Apple crumble | 6.50 |
| Buttermilk pudding and rhubarb | 6.00 |
| Chilled rice pudding and jam | 6.00 |
| Coffee ice cream | 6.00 |
| Pear and elderflower sorbet | 6.00 |
| Treacle tart | 6.00 |
| Cashel blue, apple chutney and fennel biscuits | 5.50 |