Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Wednesday 23 September, 2020

Starters
Beetroot, sorrel and boiled egg V 6.50
Chicken livers, bacon and spinach 7.50
Cold roast forerib of beef, watercress and horseradish 7.50
Potted crab 9.50
Roast duck, breast, chicory and hazelnuts 7.50
Smoked cod's roe, little gem and crumbs 8.00
Steamed mussels, cider and thyme 8.50
Stilton, tomato and spring onion V 7.00
Mains
Grilled onglet, green beans and tarragon 17.50
Blythburgh pork chop, courgettes and lemon 17.50
Braised duck leg and fennel 16.50
Devilled lamb's kidneys and mash 16.50
Guinea fowl, lentils and mushrooms 16.50
Skate, cucumber, kohlrabi and radishes 16.50
Whole lemon sole, roast cauliflower and capers 18.50
Pearl barley, red wine, butternut squash and goat's cheese V 15.00
Whole grey mullet and roast vine tomatoes (for two) 26.00
Puddings
Apple and blackberry crumble and vanilla ice cream 7.50
Blackcurrant sorbet 6.00
Buttermilk pudding and peach 6.00
Chilled rice pudding and raspberry 6.00
Lemon curd ice cream 6.00
Cashel blue, fennel biscuits and chutney 6.00