Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Thursday 19 May, 2022
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 7.50 |
| Chicory, Stilton and pear V | 7.50 |
| Cold roast duck breast, rocket and orange | 8.50 |
| Cured mackerel, pickled apple, dandelion and radishes | 8.00 |
| Duck livers, green beans, spinach and tarragon | 8.50 |
| Globe artichoke and vinaigrette V | 8.00 |
| Grilled asparagus and roasted hazelnuts V | 8.50 |
| Potted crab | 10.50 |
| Mains | |
| Blythburgh pork chop, grilled hispi and mustard | 18.50 |
| Braised duck leg and fennel | 18.00 |
| Devilled lamb's kidneys and mash | 17.00 |
| Hake, cucumber and kohlrabi | 18.50 |
| Lamb rump, purple sprouting broccoli and shallots | 19.50 |
| Roast guinea fowl, lentils, mushrooms and wild garlic | 17.50 |
| Whole lemon sole, roast cauliflower and capers | 19.50 |
| Pearl barley, courgettes and goat's cheese V | 14.50 |
| Puddings | |
| Bakewell tart and clotted cream | 7.00 |
| Buttermilk pudding and poached rhubarb | 6.50 |
| Chilled rice pudding and jam | 6.50 |
| Chocolate and almond cake and creme fraiche | 7.00 |
| Coffee ice cream | 6.50 |
| Passion fruit sorbet | 5.50 |
| Tunworth, pickles and fennel biscuits | 6.50 |