Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Tuesday 26 September, 2023
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 7.50 |
| Duck livers, green beans and tarragon | 8.50 |
| Green salad V | 5.50 |
| Grilled sardines, parsley and lemon | 8.50 |
| Leek vinaigrette and anchovy | 8.00 |
| Potted crab | 11.50 |
| Smoked cod's roe, cos lettuce and breadcrumbs | 8.50 |
| Mains | |
| Blythburgh t-bone pork chop, courgettes and saffron | 21.50 |
| Braised duck leg and fennel | 19.50 |
| Devilled lamb's kidneys, watercress and fried potatoes | 18.00 |
| Onglet, purple sprouting broccoli and mustard | 20.50 |
| Roast chicken, lentils and girolles | 18.50 |
| Skate, roast cauliflower and capers | 19.50 |
| Whole plaice, cucumber, kohlrabi and radishes | 21.50 |
| Pearl barley, butternut squash, sage and goat cheese V | 14.50 |
| Puddings | |
| Apple and blackberry crumble and pouring cream | 7.50 |
| Buttermilk pudding and blueberries | 6.50 |
| Chilled rice pudding and jam | 6.50 |
| Passion ruit sorbet | 6.00 |
| Tunworth and fennel biscuits | 6.50 |