Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Tuesday 6 December, 2022
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 7.50 |
| Duck livers, green beans and tarragon | 8.50 |
| Leek vinaigrette and roasted hazelnuts V | 8.00 |
| Poached skate, chicory, frisee and anchovy | 8.00 |
| Potted crab | 11.50 |
| Smoked cod's roe, cos lettuce and crumbs | 8.50 |
| Watercress, pear and Lancashire cheese V | 8.00 |
| Mains | |
| Braised duck leg and carrots | 18.00 |
| Calf's liver, mash and bacon | 18.50 |
| Grilled Blythburgh T-Bone pork chop, grilled hispi and mustard | 18.50 |
| Hake, roast cauliflower and capers | 18.50 |
| Onglet, celeriac and potato cake | 19.50 |
| Red Leg partridge, lentils and mushrooms | 19.00 |
| Pearl barley, butternut squash, sage, goat's cheese and chestnuts V | 14.50 |
| Puddings | |
| Apple crumble and pouring cream | 7.50 |
| Buttermilk pudding and blueberries | 6.50 |
| Passion fruit sorbet | 5.50 |
| Warm rice pudding and jam | 6.50 |
| Winslade, quince jelly and fennel biscuits | 6.50 |