Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Wednesday 4 November, 2020

Starters
Beetroot, sorrel and boiled egg V 6.50
Chicory, pear and Stilton V 7.00
Cold roast duck breast, spinach and pickled walnut V 7.50
Crispy pork, frisee and radishes 7.50
Potted crab 9.50
Smoked cod's roe, little gem and crumbs 8.00
Steamed mussels, cider and thyme 8.50
Mains
Blythburgh pork chop, swede and kale 17.50
Braised rabbit, carrots and bacon 17.00
Devilled lamb's kidneys and mash 16.50
Roast Guinea fowl, lentils and mushrooms 17.50
Skate, roast cauliflower and capers 16.50
Whole grilled mackerel, cucumber, kohlrabi and radishes 15.00
Pearl barley, red wine, butternut squash, rocket and goat's cheese V 15.00
Puddings
Blackcurrant ripple ice cream 6.00
Buttermilk pudding and quince 6.00
Chilled rice pudding and fig 6.00
Chocolate pot 6.50
Raspberry sorbet 6.00