Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Friday 1 December, 2023
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 7.50 |
| Chicken livers, green beans and tarragon | 8.00 |
| Chicory, pear, walnuts and stilton V | 8.50 |
| Green salad V | 5.50 |
| Leek vinaigrette and anchovy | 8.00 |
| Potted crab | 11.50 |
| Smoked cod's roe, cos lettuce and breadcrumbs | 8.50 |
| Mains | |
| Blythburgh t-bone pork chop, swede and kale | 21.50 |
| Braised rabbit, carrots and bacon | 19.50 |
| Devilled lamb's kidneys and mash | 18.00 |
| Hake, roast cauliflower and capers | 21.50 |
| Lamb rump, purple sprouting broccoli and mustard | 22.50 |
| Red Leg partridge, lentils and mushrooms | 19.50 |
| Whole brill, cucumber, kohlrabi and radishes | 22.50 |
| Pearl barley, butternut squash, sage, chestnuts and goat cheese V | 14.50 |
| Puddings | |
| Apple crumble and pouring cream | 8.50 |
| Buttermilk pudding and blueberries | 7.50 |
| Passion fruit sorbet | 6.00 |
| Warm rice pudding and jam | 7.50 |
| Tunworth and fennel biscuits | 7.00 |