Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Wednesday 8 February, 2023
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 7.50 |
| Duck livers, green beans and tarragon | 8.50 |
| Green salad V | 5.50 |
| Ham hock, frisee and radishes | 8.00 |
| Leek vinaigrette and roasted hazelnuts V | 8.00 |
| Potted crab | 11.50 |
| Smoked cod's roe, cos lettuce and breadcrumbs | 8.50 |
| Mains | |
| Blythburgh pork chop, grilled hispi and mustard | 19.50 |
| Braised duck leg and fennel | 18.50 |
| Devilled lamb's kidneys and mash | 17.50 |
| Onglet, celeriac and anchovy | 19.50 |
| Roast Guinea fowl, lentils and mushrooms | 18.50 |
| Skate, roast cauliflower and capers | 18.50 |
| Pearl barley, butternut squash, sage and goat's cheese V | 14.50 |
| Puddings | |
| Apple crumble and pouring cream | 7.50 |
| Lemon posset and blueberries | 6.50 |
| Passion fruit sorbet | 5.50 |
| Warm rice pudding and jam | 6.50 |
| Tunworth, quince jelly and fennel biscuits | 6.50 |