Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Tuesday 26 September, 2023

Starters
Beetroot, sorrel and boiled egg V 7.50
Duck livers, green beans and tarragon 8.50
Green salad V 5.50
Grilled sardines, parsley and lemon 8.50
Leek vinaigrette and anchovy 8.00
Potted crab 11.50
Smoked cod's roe, cos lettuce and breadcrumbs 8.50
Mains
Blythburgh t-bone pork chop, courgettes and saffron 21.50
Braised duck leg and fennel 19.50
Devilled lamb's kidneys, watercress and fried potatoes 18.00
Onglet, purple sprouting broccoli and mustard 20.50
Roast chicken, lentils and girolles 18.50
Skate, roast cauliflower and capers 19.50
Whole plaice, cucumber, kohlrabi and radishes 21.50
Pearl barley, butternut squash, sage and goat cheese V 14.50
Puddings
Apple and blackberry crumble and pouring cream 7.50
Buttermilk pudding and blueberries 6.50
Chilled rice pudding and jam 6.50
Passion ruit sorbet 6.00
Tunworth and fennel biscuits 6.50