Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Wednesday 13 November, 2019
| Starters | |
|---|---|
| Beetroot, chicory and boiled egg V | 6.50 |
| Chicken livers, watercress, capers and fried bread | 7.00 |
| Jerusalem artichoke, frisee and almonds V | 7.00 |
| Potted crab | 9.50 |
| Soft herring roes on toast | 7.00 |
| Smoked eel, potato and horseradish | 9.00 |
| Crispy pork, dandelion and mustard | 7.50 |
| Mains | |
| Fillet of plaice and roast cauliflower | 15.50 |
| Brill and braised fennel | 18.50 |
| Blythburgh pork chop, swede and kale | 16.00 |
| Braised rabbit leg, turnips and bacon | 16.00 |
| Devilled lamb's kidneys and mash | 16.00 |
| Grilled onglet, celeriac and anchovy | 16.50 |
| Roast partridge, lentils and chestnuts | 16.50 |
| Pearl barley, delicia pumpkin and goat's curd V | 14.00 |
| Puddings | |
| Blackcurrant sorbet | 6.00 |
| Pistachio and white chocolate ice cream | 6.00 |
| Apple crumble and pouring cream | 7.00 |
| Bakewell tart | 6.00 |
| Buttermilk pudding and quince | 6.00 |
| Tunworth, fennel biscuits and apple chutney | 6.00 |