Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Wednesday 23 September, 2020
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 6.50 |
| Chicken livers, bacon and spinach | 7.50 |
| Cold roast forerib of beef, watercress and horseradish | 7.50 |
| Potted crab | 9.50 |
| Roast duck, breast, chicory and hazelnuts | 7.50 |
| Smoked cod's roe, little gem and crumbs | 8.00 |
| Steamed mussels, cider and thyme | 8.50 |
| Stilton, tomato and spring onion V | 7.00 |
| Mains | |
| Grilled onglet, green beans and tarragon | 17.50 |
| Blythburgh pork chop, courgettes and lemon | 17.50 |
| Braised duck leg and fennel | 16.50 |
| Devilled lamb's kidneys and mash | 16.50 |
| Guinea fowl, lentils and mushrooms | 16.50 |
| Skate, cucumber, kohlrabi and radishes | 16.50 |
| Whole lemon sole, roast cauliflower and capers | 18.50 |
| Pearl barley, red wine, butternut squash and goat's cheese V | 15.00 |
| Whole grey mullet and roast vine tomatoes (for two) | 26.00 |
| Puddings | |
| Apple and blackberry crumble and vanilla ice cream | 7.50 |
| Blackcurrant sorbet | 6.00 |
| Buttermilk pudding and peach | 6.00 |
| Chilled rice pudding and raspberry | 6.00 |
| Lemon curd ice cream | 6.00 |
| Cashel blue, fennel biscuits and chutney | 6.00 |