Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Tuesday 17 March, 2020
| Starters | |
|---|---|
| Ham hock, beetroot and tarragon | 7.50 |
| Potted crab | 9.00 |
| Smoked cod's roe, little gem and boiled egg | 7.00 |
| Soft herring roes on toast | 7.00 |
| Calf's brain and black butter | 8.50 |
| Mains | |
| Blythburgh pork chop, swede and carrots | 17.00 |
| Braised duck leg and fennel | 17.00 |
| Devilled lamb's kidneys and mash | 16.50 |
| Guinea fowl, pearl barley and wild garlic | 16.50 |
| Skate, fennel and lemon | 16.50 |
| Whole lemon sole, purple sprouting broccoli and almonds | 18.50 |
| Lentils, Jerusalem artichoke and Cashel blue V | 15.00 |
| Puddings | |
| Blood orange and buttermilk pudding | 6.00 |
| Chilled rice pudding and jam | 6.00 |
| Chocolate ice cream | 6.00 |
| Sticky date pudding | 7.00 |
| Treacle tart | 6.50 |
| Lemon sorbet | 6.00 |
| Tunworth and fennel biscuits V | 6.00 |