Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Tuesday 17 March, 2020

Starters
Ham hock, beetroot and tarragon 7.50
Potted crab 9.00
Smoked cod's roe, little gem and boiled egg 7.00
Soft herring roes on toast 7.00
Calf's brain and black butter 8.50
Mains
Blythburgh pork chop, swede and carrots 17.00
Braised duck leg and fennel 17.00
Devilled lamb's kidneys and mash 16.50
Guinea fowl, pearl barley and wild garlic 16.50
Skate, fennel and lemon 16.50
Whole lemon sole, purple sprouting broccoli and almonds 18.50
Lentils, Jerusalem artichoke and Cashel blue V 15.00
Puddings
Blood orange and buttermilk pudding 6.00
Chilled rice pudding and jam 6.00
Chocolate ice cream 6.00
Sticky date pudding 7.00
Treacle tart 6.50
Lemon sorbet 6.00
Tunworth and fennel biscuits V 6.00