Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Tuesday 23 July, 2019
| Starters | |
|---|---|
| Chicory, Cashel blue, pear and almonds V | 7.00 |
| Leek vinaigrette V | 7.00 |
| Roast shallots, runner beans and egg V | 7.00 |
| Deep fried calf's brain and tartare sauce | 8.00 |
| Salt beef, watercress and horseradish | 7.50 |
| Smoked cod's roe, little gem and radishes | 7.00 |
| Soft herring roes on toast | 7.00 |
| Mains | |
| Grilled onglet, turnips and spring onions | 16.50 |
| Blythburgh pork chop, courgettes and tarragon | 16.50 |
| Skate, fennel and rocket | 16.50 |
| Braised rabbit, carrots and bacon | 16.00 |
| Calf's liver, fried potatoes and mustard | 16.00 |
| Roast guinea fowl, lentils and broad beans | 16.00 |
| Roast hispi and pearl barley V | 14.00 |
| Puddings | |
| Bakewell tart | 6.00 |
| Blackcurrant sorbet | 6.00 |
| Buttermilk pudding and raspberries | 6.00 |
| Chilled rice pudding and jam | |
| Eton mess | 6.50 |
| Summer berry ice cream and shortbread | 6.00 |
| Cashel blue, apple chutney and fennel biscuits | 5.50 |