Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Saturday 17 November, 2018
| Starters | |
|---|---|
| Pear, chicory, Cashel blue and hazelnuts V | 7.00 |
| Beetroot, sorrel and boiled egg V | 6.50 |
| Cold roast duck breast and pickled endive | 7.50 |
| Duck livers, green beans and tarragon | 7.50 |
| Potted crab | 8.50 |
| Roast quail and aioli | 8.50 |
| Smoked eel, potato and horseradish | 8.50 |
| Steamed mussels, cider and thyme | 8.00 |
| Mains | |
| Braised duck leg and turnips | 16.00 |
| Devilled lamb's kidneys and mash | 15.50 |
| Roast Blythburgh pork belly, swede and kale | 16.00 |
| Roast lamb rack, celeriac and anchovy | 16.50 |
| Roast red leg partridge, lentils and Scottish girolles | 16.00 |
| Skate, cucumber, kohlrabi and chervil | 16.00 |
| Slip soles, roast cauliflower and capers | 16.00 |
| Whole roast sea bass and fennel salad (3-4 people) | 50.00 |
| Pearl barley, butternut squash and sage V | 14.00 |
| Puddings | |
| Apple crumble | 6.50 |
| Bakewell tart | 6.00 |
| Buttermilk pudding and plum | 6.00 |
| Chilled rice pudding and jam | 6.00 |
| Coffee ice cream | 6.00 |
| Sticky date pudding | 6.50 |
| Cashel blue fennel biscuits | 5.50 |