Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Tuesday 25 February, 2020
| Starters | |
|---|---|
| Beetroot, watercress and horseradish V | 6.50 |
| Celeriac soup and chestnuts V | 6.50 |
| Crab toast | 8.50 |
| Ham hock, chicory, boiled egg and chervil | 7.50 |
| Roast quail and aioli | 9.50 |
| Smoked trout, spinach and radishes | 8.50 |
| Ox heart, dandelion and pickled walnut | 7.50 |
| Mains | |
| Venison haunch, purple sprouting broccoli and mustard | 18.50 |
| Blythburgh pork chop, parsnip and greens | 17.00 |
| Braised chicken leg and turnips | 16.50 |
| Calf's liver, mash, sage and onion | 17.00 |
| Lentils, Jerusalem artichoke and Cashel blue V | 14.00 |
| Mussels, white wine and tarragon | 12.50 |
| Wood pigeon, black cabbage and bacon | 16.50 |
| Puddings | |
| Sticky date pudding | 7.00 |
| Chocolate and almond tart | 6.50 |
| Hazelnut ice cream | 6.00 |
| Melon sorbet | 6.00 |
| Meringue, blood orange and nuts | 6.50 |
| Rhubarb custard pot | 6.50 |
| Tunworth and fennel biscuits | 6.00 |