Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Thursday 20 January, 2022
| Starters | |
|---|---|
| Potted crab | 10.50 |
| Beetroot, blood orange and goat's curd V | 7.00 |
| Cauliflower soup and hazelnuts V | 6.50 |
| Cold roast duck breast and pickled cucumber | 8.00 |
| Duck livers, green beans and tarragon | 7.50 |
| Leek vinaigrette and roasted walnuts V | 7.50 |
| Seared mackerel, fennel and lovage | 7.50 |
| Smoked cod's roe, cos lettuce and breadcrumbs | 8.00 |
| Mains | |
| Whole lemon sole, celeriac and anchovy | 19.50 |
| Braised duck leg and carrots | 18.00 |
| Devilled lamb's kidneys and mash | 16.50 |
| Grilled Blythburgh pork chop, swede and kale | 18.50 |
| Onglet, grilled hispi and mustard | 18.00 |
| Roast Red leg partridge, lentils, mushrooms and chestnuts | 18.00 |
| Skate, Jerusalem artichoke and bacon | 18.00 |
| Pearl barley, red wine and butternut squash V | 14.50 |
| Whole pheasant, bread sauce, watercress and prunes (for two) | 30.00 |
| Puddings | |
| Buttermilk pudding and poached pear | 6.50 |
| Honeycomb ice cream | 6.50 |
| Pineapple sorbet | 5.50 |
| Warm rice pudding and pomegranate | 6.50 |
| Cashel blue, fennel biscuits and chutney | |