Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Sunday 16 December, 2018
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | |
| Pear, chicory, Cashel blue and hazelnuts V | 7.00 |
| Pickled herring and creme fraiche | 7.00 |
| Potted crab | 8.50 |
| Steamed mussels, cider and thyme | 8.00 |
| Cold roast duck breast, quince and watercress | 7.50 |
| Duck hearts, green beans and tarragon | 7.50 |
| Mains | |
| Roast forerib of beef, roast potatoes, parsnips and Yorkshire pudding | 16.50 |
| Hampshire pork belly, roast potatoes, parsnips, greens and apple sauce | 16.00 |
| Braised duck leg and fennel | 16.00 |
| Devilled lamb's kidneys and mash | 15.50 |
| Hake, roast cauliflower and capers | 16.50 |
| Roast chicken, roast potatoes, parsnips, greens and bread sauce | 15.50 |
| Whole grilled mackerel, cucumber and kohlrabi | 14.50 |
| White beans, butternut squash, Coolea and sage V | 14.00 |
| Puddings | |
| Apple crumble and pouring cream | 6.50 |
| Bakewell tart | 6.00 |
| Blackcurrant sorbet | 6.00 |
| Buttermilk pudding and plum | 6.00 |
| Chocolate terrine and honeycomb | 6.50 |
| Rum and raisin ice cream | 6.00 |
| Sticky date pudding | 6.50 |
| Warm rice pudding and jam | 6.00 |
| Cashel blue fennel biscuits | 5.50 |