Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Wednesday 13 November, 2019

Starters
Beetroot, chicory and boiled egg V 6.50
Chicken livers, watercress, capers and fried bread 7.00
Jerusalem artichoke, frisee and almonds V 7.00
Potted crab 9.50
Soft herring roes on toast 7.00
Smoked eel, potato and horseradish 9.00
Crispy pork, dandelion and mustard 7.50
Mains
Fillet of plaice and roast cauliflower 15.50
Brill and braised fennel 18.50
Blythburgh pork chop, swede and kale 16.00
Braised rabbit leg, turnips and bacon 16.00
Devilled lamb's kidneys and mash 16.00
Grilled onglet, celeriac and anchovy 16.50
Roast partridge, lentils and chestnuts 16.50
Pearl barley, delicia pumpkin and goat's curd V 14.00
Puddings
Blackcurrant sorbet 6.00
Pistachio and white chocolate ice cream 6.00
Apple crumble and pouring cream 7.00
Bakewell tart 6.00
Buttermilk pudding and quince 6.00
Tunworth, fennel biscuits and apple chutney 6.00