Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Sunday 16 December, 2018

Starters
Beetroot, sorrel and boiled egg V
Pear, chicory, Cashel blue and hazelnuts V 7.00
Pickled herring and creme fraiche 7.00
Potted crab 8.50
Steamed mussels, cider and thyme 8.00
Cold roast duck breast, quince and watercress 7.50
Duck hearts, green beans and tarragon 7.50
Mains
Roast forerib of beef, roast potatoes, parsnips and Yorkshire pudding 16.50
Hampshire pork belly, roast potatoes, parsnips, greens and apple sauce 16.00
Braised duck leg and fennel 16.00
Devilled lamb's kidneys and mash 15.50
Hake, roast cauliflower and capers 16.50
Roast chicken, roast potatoes, parsnips, greens and bread sauce 15.50
Whole grilled mackerel, cucumber and kohlrabi 14.50
White beans, butternut squash, Coolea and sage V 14.00
Puddings
Apple crumble and pouring cream 6.50
Bakewell tart 6.00
Blackcurrant sorbet 6.00
Buttermilk pudding and plum 6.00
Chocolate terrine and honeycomb 6.50
Rum and raisin ice cream 6.00
Sticky date pudding 6.50
Warm rice pudding and jam 6.00
Cashel blue fennel biscuits 5.50