Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Friday 26 November, 2021

Starters
Jerusalem artichoke, hazelnuts and frisee V 8.00
Steamed mussels, cider and thyme 8.50
Beetroot, spinach and boiled egg V 7.00
Duck livers, green beans and tarragon 7.50
Ham hock, radishes and dandelion 7.50
Leek vinaigrette and roasted walnuts V 7.50
Potato and onion soup 5.50
Potted crab 10.50
Smoked cod's roe, cos lettuce and breadcrumbs 8.00
Mains
Skate, roast cauliflower and capers 18.50
Braised duck leg and fennel 18.00
Devilled lamb's kidneys and mash 16.50
Hake sole and purple sprouting broccoli 18.50
Onglet, celeriac and anchovy 18.00
Pearl barley, red wine and butternut squash V 14.50
Red Leg partridge, lentils, mushrooms, bacon and chestnuts 18.00
Roast Blythburgh pork belly, swede and kale 17.50
Puddings
Buttermilk pudding and fig 6.50
Passion fruit sorbet 5.50
Pistachio ice cream 6.50
Warm rice pudding and cranberry jam 6.50
Keen's Cheddar 5.50