Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Tuesday 15 December, 2020
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 6.50 |
| Chicory, pear and Cashel blue V | 7.00 |
| Chicken livers, green beans and tarragon | 7.50 |
| Cold duck breast, endive and pickled walnut | 7.50 |
| Grilled ox heart, spinach and tarragon | 7.50 |
| Potted crab | 9.50 |
| Smoked cod's roe, little gem and crumbs | 8.00 |
| Steamed mussels, cider and thyme | 8.50 |
| Mains | |
| Blythburgh pork chop, swede and kale | 17.50 |
| Braised duck leg and carrots | 17.50 |
| Brill, roast cauliflower and capers | 18.50 |
| Devilled lamb's kidneys and mash | 16.50 |
| Guinea fowl, lentils, mushrooms and chestnuts | 17.50 |
| Whole lemon sole, cucumber, kohlrabi and radishes | 18.50 |
| Pearl barley, butternut squash and sheep's milk yoghurt V | 15.00 |
| Puddings | |
| Apple crumble and vanilla ice cream | 7.50 |
| Buttermilk pudding and orange | 6.00 |
| Warm rice pudding and cranberries | 6.00 |
| Lincolnshire poacher or Colston Bassett, fennel biscuits and quince chutney | 5.50 |