Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Monday 21 January, 2019
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 6.50 |
| Chicory, Cashel blue, pear and chestnuts V | 7.00 |
| Cold roast duck breast and pickled endive | 7.50 |
| Duck livers, green beans and tarragon | 7.50 |
| Potted crab | 8.50 |
| Roast quail and aioli | 8.50 |
| Smoked eel, potato and horseradish | 8.50 |
| Steamed mussels, cider and thyme | 8.00 |
| Mains | |
| Grilled onglet and purple sprouting broccoli | 16.50 |
| Blythburgh pork chop, swede and kale | 16.00 |
| Braised lamb shank and carrots | 16.00 |
| Devilled lamb's kidneys and mash | 15.50 |
| Hake, roast cauliflower and capers | 16.00 |
| Roast guinea fowl, lentils and mushrooms | 15.50 |
| Whole grilled mackerel, cucumber, kohlrabi and radishes | 14.50 |
| Pearl barley, butternut squash and Coolea V | 14.00 |
| Puddings | |
| Apple crumble | 6.50 |
| Bakewell tart | 6.00 |
| Buttermilk pudding and rhubarb | 6.00 |
| Rhubarb sorbet | 6.00 |
| Sticky date pudding | 6.50 |
| Vanilla ice cream and shortbread | 6.00 |
| Warm rice pudding and jam | 6.00 |
| Cashel blue and fennel biscuits | 5.50 |