Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Thursday 5 December, 2019
| Starters | |
|---|---|
| Beetroot, watercress and boiled egg V | 6.50 |
| Chicory, pear, walnuts and Cashel blue V | 7.00 |
| Duck livers, hearts, green beans and tarragon | 7.50 |
| Steamed mussels, fennel and white wine | 8.50 |
| Potted crab | 9.50 |
| Mains | |
| Ox liver, mash and mustard | 16.50 |
| Blythburgh pork chop, red cabbage and chestnuts | 16.50 |
| Brill, roast cauliflower and capers | 18.50 |
| Red Leg partridge, lentils and sprout tops | 16.50 |
| Skate, cucumber and kohlrabi | 16.50 |
| Pearl barley, delica pumpkin and goat's curd V | 14.00 |
| Puddings | |
| Brown bread ice cream | 6.00 |
| Apple crumble and bay leaf ice cream | 7.00 |
| Buttermilk pudding and quince | 6.00 |
| Passion fruit sorbet | 6.00 |
| Treacle tart | 6.00 |
| Warm rice pudding and jam | 6.00 |
| Tunworth and fennel biscuits | 6.00 |