Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Friday 26 November, 2021
| Starters | |
|---|---|
| Jerusalem artichoke, hazelnuts and frisee V | 8.00 |
| Steamed mussels, cider and thyme | 8.50 |
| Beetroot, spinach and boiled egg V | 7.00 |
| Duck livers, green beans and tarragon | 7.50 |
| Ham hock, radishes and dandelion | 7.50 |
| Leek vinaigrette and roasted walnuts V | 7.50 |
| Potato and onion soup | 5.50 |
| Potted crab | 10.50 |
| Smoked cod's roe, cos lettuce and breadcrumbs | 8.00 |
| Mains | |
| Skate, roast cauliflower and capers | 18.50 |
| Braised duck leg and fennel | 18.00 |
| Devilled lamb's kidneys and mash | 16.50 |
| Hake sole and purple sprouting broccoli | 18.50 |
| Onglet, celeriac and anchovy | 18.00 |
| Pearl barley, red wine and butternut squash V | 14.50 |
| Red Leg partridge, lentils, mushrooms, bacon and chestnuts | 18.00 |
| Roast Blythburgh pork belly, swede and kale | 17.50 |
| Puddings | |
| Buttermilk pudding and fig | 6.50 |
| Passion fruit sorbet | 5.50 |
| Pistachio ice cream | 6.50 |
| Warm rice pudding and cranberry jam | 6.50 |
| Keen's Cheddar | 5.50 |