Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Thursday 22 August, 2019

Starters
Chicory, pear, Cashel blue and almonds V 7.00
Crab, leek and lovage 9.50
Duck livers, green beans and tarragon 7.50
Potted pork and pickles 7.00
Roast quail and aioli 9.50
Roast shallots, runner beans and egg V 7.00
Soft herring roes on toast 7.00
Mains
Grilled onglet, hispi and anchovy 16.50
Blythburgh pork chop, white beans and mustard 16.50
Braised duck leg and radishes 16.00
Courgettes, goat's curd and mint V 14.00
Devilled lamb's kidneys, fried potatoes and watercress 15.50
Hake, cucumber and sea dulse 16.50
Roast Guinea fowl, pearl barley, peas and pea shoots 15.50
Puddings
Buttermilk pudding and raspberries 6.00
Chilled rice pudding and jam 6.00
Gooseberry custard pot 6.00
Passion fruit sorbet 6.00
Salted caramel ice cream 6.00
Treacle tart 6.00
Cashel blue and fennel biscuits 5.50