Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Saturday 23 February, 2019
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 6.50 |
| Chicory, Cashel blue, pear and almonds V | 7.00 |
| Calf's brain and black butter | 8.00 |
| Cold roast duck breast and pickled endive | 7.50 |
| Duck livers, green beans and tarragon | 7.50 |
| Potted crab | 9.50 |
| Smoked trout, potato and horseradish | 8.00 |
| Steamed mussels, cider and thyme | 7.50 |
| Mains | |
| Blythburgh pork belly, swede and kale | 16.00 |
| Braised duck leg and fennel | 16.00 |
| Devilled lamb's kidneys and mash | 15.50 |
| Hake, cucumber, kohlrabi and radishes | 16.00 |
| Roast Guinea fowl, lentils and mushrooms | 15.50 |
| Roast lamb and purple sprouting broccoli | 18.50 |
| Whole lemon sole, roast cauliflower and capers | 18.50 |
| Pearl barley, butternut squash and Coolea V | 14.00 |
| Puddings | |
| Apple crumble | 6.50 |
| Bakewell tart | 6.00 |
| Buttermilk pudding and rhubarb | 6.00 |
| Sticky date pudding | 6.50 |
| Warm rice pudding and quince | 6.00 |
| Cashel blue and fennel biscuits | 5.50 |