Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Saturday 23 February, 2019

Starters
Beetroot, sorrel and boiled egg V 6.50
Chicory, Cashel blue, pear and almonds V 7.00
Calf's brain and black butter 8.00
Cold roast duck breast and pickled endive 7.50
Duck livers, green beans and tarragon 7.50
Potted crab 9.50
Smoked trout, potato and horseradish 8.00
Steamed mussels, cider and thyme 7.50
Mains
Blythburgh pork belly, swede and kale 16.00
Braised duck leg and fennel 16.00
Devilled lamb's kidneys and mash 15.50
Hake, cucumber, kohlrabi and radishes 16.00
Roast Guinea fowl, lentils and mushrooms 15.50
Roast lamb and purple sprouting broccoli 18.50
Whole lemon sole, roast cauliflower and capers 18.50
Pearl barley, butternut squash and Coolea V 14.00
Puddings
Apple crumble 6.50
Bakewell tart 6.00
Buttermilk pudding and rhubarb 6.00
Sticky date pudding 6.50
Warm rice pudding and quince 6.00
Cashel blue and fennel biscuits 5.50