Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Wednesday 4 November, 2020
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 6.50 |
| Chicory, pear and Stilton V | 7.00 |
| Cold roast duck breast, spinach and pickled walnut V | 7.50 |
| Crispy pork, frisee and radishes | 7.50 |
| Potted crab | 9.50 |
| Smoked cod's roe, little gem and crumbs | 8.00 |
| Steamed mussels, cider and thyme | 8.50 |
| Mains | |
| Blythburgh pork chop, swede and kale | 17.50 |
| Braised rabbit, carrots and bacon | 17.00 |
| Devilled lamb's kidneys and mash | 16.50 |
| Roast Guinea fowl, lentils and mushrooms | 17.50 |
| Skate, roast cauliflower and capers | 16.50 |
| Whole grilled mackerel, cucumber, kohlrabi and radishes | 15.00 |
| Pearl barley, red wine, butternut squash, rocket and goat's cheese V | 15.00 |
| Puddings | |
| Blackcurrant ripple ice cream | 6.00 |
| Buttermilk pudding and quince | 6.00 |
| Chilled rice pudding and fig | 6.00 |
| Chocolate pot | 6.50 |
| Raspberry sorbet | 6.00 |