Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Tuesday 15 December, 2020

Starters
Beetroot, sorrel and boiled egg V 6.50
Chicory, pear and Cashel blue V 7.00
Chicken livers, green beans and tarragon 7.50
Cold duck breast, endive and pickled walnut 7.50
Grilled ox heart, spinach and tarragon 7.50
Potted crab 9.50
Smoked cod's roe, little gem and crumbs 8.00
Steamed mussels, cider and thyme 8.50
Mains
Blythburgh pork chop, swede and kale 17.50
Braised duck leg and carrots 17.50
Brill, roast cauliflower and capers 18.50
Devilled lamb's kidneys and mash 16.50
Guinea fowl, lentils, mushrooms and chestnuts 17.50
Whole lemon sole, cucumber, kohlrabi and radishes 18.50
Pearl barley, butternut squash and sheep's milk yoghurt V 15.00
Puddings
Apple crumble and vanilla ice cream 7.50
Buttermilk pudding and orange 6.00
Warm rice pudding and cranberries 6.00
Lincolnshire poacher or Colston Bassett, fennel biscuits and quince chutney 5.50