Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Monday 21 January, 2019

Starters
Beetroot, sorrel and boiled egg V 6.50
Chicory, Cashel blue, pear and chestnuts V 7.00
Cold roast duck breast and pickled endive 7.50
Duck livers, green beans and tarragon 7.50
Potted crab 8.50
Roast quail and aioli 8.50
Smoked eel, potato and horseradish 8.50
Steamed mussels, cider and thyme 8.00
Mains
Grilled onglet and purple sprouting broccoli 16.50
Blythburgh pork chop, swede and kale 16.00
Braised lamb shank and carrots 16.00
Devilled lamb's kidneys and mash 15.50
Hake, roast cauliflower and capers 16.00
Roast guinea fowl, lentils and mushrooms 15.50
Whole grilled mackerel, cucumber, kohlrabi and radishes 14.50
Pearl barley, butternut squash and Coolea V 14.00
Puddings
Apple crumble 6.50
Bakewell tart 6.00
Buttermilk pudding and rhubarb 6.00
Rhubarb sorbet 6.00
Sticky date pudding 6.50
Vanilla ice cream and shortbread 6.00
Warm rice pudding and jam 6.00
Cashel blue and fennel biscuits 5.50