Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Thursday 22 August, 2019
| Starters | |
|---|---|
| Chicory, pear, Cashel blue and almonds V | 7.00 |
| Crab, leek and lovage | 9.50 |
| Duck livers, green beans and tarragon | 7.50 |
| Potted pork and pickles | 7.00 |
| Roast quail and aioli | 9.50 |
| Roast shallots, runner beans and egg V | 7.00 |
| Soft herring roes on toast | 7.00 |
| Mains | |
| Grilled onglet, hispi and anchovy | 16.50 |
| Blythburgh pork chop, white beans and mustard | 16.50 |
| Braised duck leg and radishes | 16.00 |
| Courgettes, goat's curd and mint V | 14.00 |
| Devilled lamb's kidneys, fried potatoes and watercress | 15.50 |
| Hake, cucumber and sea dulse | 16.50 |
| Roast Guinea fowl, pearl barley, peas and pea shoots | 15.50 |
| Puddings | |
| Buttermilk pudding and raspberries | 6.00 |
| Chilled rice pudding and jam | 6.00 |
| Gooseberry custard pot | 6.00 |
| Passion fruit sorbet | 6.00 |
| Salted caramel ice cream | 6.00 |
| Treacle tart | 6.00 |
| Cashel blue and fennel biscuits | 5.50 |