Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Tuesday 27 October, 2020

Starters
Beetroot, sorrel and boiled egg V 6.50
Chicory, pear and stilton V 7.00
Crispy pork, frisee, radishes and mustard 7.50
Duck livers and spinach on toast 7.50
Potted crab 9.50
Smoked cod's roe, little gem and crumbs 8.00
Mains
Braised duck leg fennel 17.00
Devilled lamb's kidneys and mash 16.50
Grilled Blythburgh pork chop, champ and kale 17.50
Onglet, celeriac and anchovy 17.50
Roast guinea fowl, lentils and mushrooms 16.50
Steamed mussels, cider and thyme 12.00
Whole grilled mackerel, cucumber and dill 13.00
Pearl barley, red wine, butternut squash, rocket and goat's cheese V 15.00
Puddings
Apple crumble and pouring cream 7.50
Blackcurrant sorbet 6.00
Chilled rice pudding and fig 6.00
Rose geranium buttermilk pudding and plum 6.00
Vanilla ice cream 6.00
Cashel blue and fennel biscuits 6.00