Today's Menu
Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.
Menu last updated
Wednesday 29 March, 2023
| Starters | |
|---|---|
| Beetroot, sorrel and boiled egg V | 7.50 |
| Chicken livers, green beans and tarragon | 8.00 |
| Green salad V | 5.50 |
| Grilled mackerel fillet, potato, watercress and horseradish | 9.50 |
| Leek vinaigrette and roasted hazelnuts V | 8.00 |
| Potted crab | 11.50 |
| Smoked cod's roe, cos lettuce and breadcrumbs | 8.50 |
| Mains | |
| Blythburgh pork chop, grilled hispi and mustard | 19.50 |
| Braised duck leg and fennel | 19.50 |
| Devilled lamb's kidneys and mash | 17.50 |
| Hake, roast cauliflower and capers | 19.50 |
| Onglet, purple sprouting broccoli and shallots | 19.50 |
| Roast Devon White chicken, lentils, wild garlic and mushrooms | 17.50 |
| Skate, cucumber, kohlrabi and radishes | 18.50 |
| Pearl barley, butternut squash, sage and goat's cheese V | 14.50 |
| Puddings | |
| Apple crumble and pouring cream | 7.50 |
| Buttermilk pudding and rhubarb | 6.50 |
| Passion fruit sorbet | 5.50 |
| Warm rice pudding and jam | 6.50 |
| Tunworth and fennel biscuits | 6.50 |