Today's Menu

Please see below for our current menu. Please note, due to the changing nature of our produce, certain items may not be available at all times.

Menu last updated
Tuesday 25 February, 2020

Starters
Beetroot, watercress and horseradish V 6.50
Celeriac soup and chestnuts V 6.50
Crab toast 8.50
Ham hock, chicory, boiled egg and chervil 7.50
Roast quail and aioli 9.50
Smoked trout, spinach and radishes 8.50
Ox heart, dandelion and pickled walnut 7.50
Mains
Venison haunch, purple sprouting broccoli and mustard 18.50
Blythburgh pork chop, parsnip and greens 17.00
Braised chicken leg and turnips 16.50
Calf's liver, mash, sage and onion 17.00
Lentils, Jerusalem artichoke and Cashel blue V 14.00
Mussels, white wine and tarragon 12.50
Wood pigeon, black cabbage and bacon 16.50
Puddings
Sticky date pudding 7.00
Chocolate and almond tart 6.50
Hazelnut ice cream 6.00
Melon sorbet 6.00
Meringue, blood orange and nuts 6.50
Rhubarb custard pot 6.50
Tunworth and fennel biscuits 6.00