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We are looking for a sous chef to join our kitchen team. Should you be interested, please, contact us on [email protected]… https://t.co/dW4lSc9UVe
Potted crab, soused mackerel, lamb breast, smoked cod's roe, lemon sole, chicken and mushroom pie...all on the menu tonight
Happy New Year! We are back and looking forward to a wonderful 2020!
We close from 23rd December to 2nd January both inclusive. We are back on Friday 3rd January for lunch service. Mer… https://t.co/mgM5DQx0f8
Christmas menus are ready and we are taking reservations already. Available for parties of 7 and over, check our we… https://t.co/7fXVIIuN0B
Christmas menus are ready for parties over 7 people (check on our website) and we are taking reservations already!… https://t.co/Ryy6zZxBPK
We are closed from Friday 23rd to Tuesday 27th, both inclusive, due to the Notting Hill Carnival. Looking forward t… https://t.co/b0OpROdYBq